Why_frumarco
Frumarco has its own laboratory; here the various quality controls take place, but also the development of new products. It goes without saying that the product development division works in close cooperation with the marketing department in order to discover new recipes and innovations in the field of fruit syrups.
But our product developer is also active in other areas. For instance, it is possible to develop special recipes for business-to-business clients, in accordance with the client’s wishes. The viscosity of the spread can be lowered by reducing the pectin level. But our product development can also be a sparring partner in the development of products of which fruit syrup is an ingredient. Consider, for example, meat sauces and bread.
In addition, Frumarco cooperates with a fixed consumers test panel, where various products can be tested before they are launched on the market.
Would you like to receive more information about product development and its possibilities? Please refer to contact.